Since 2003, Bouchon Bakery has been Chef Thomas Keller’s unique take on a French boulangerie, offering sandwiches, quiches, soups, and salads, as well as a wide range of artisanal viennoiseries, confections, pastries, tarts, and cookies both French and American in influence.
Bouchon Bakery proudly serves a vast beverage selection, including a variety of iced and hot teas, hand-crafted hot chocolate, espresso drinks, and coffee custom-blended by Chef Keller’s longtime partner Equator Coffee Roasters.
The Bakery also caters everything from corporate meetings to milestone events, and can create cakes and event favors for any occasion.
Now with seven locations across the U.S. in Napa Valley, Beverly Hills, Las Vegas, and New York, Bouchon Bakery showcases many of the recipes found daily in the shop in The New York Times best-selling cookbook Bouchon Bakery, coauthored by Chef Keller and Sébastien Rouxel.
Mention the “Call-Ahead Menu” to receive a 10% discount on all lunch orders placed between the hours of 10 a.m. and 4 p.m. throughout the month of July. Call (212) 823-9357 to place your order.
Photo Credit: Deborah Jones
Bouchon Bakery at Rockefeller Center caters office meetings and events for 6 guests or more. Receive a $20 gift card with your first catering order of $125 or more.
We offer specialty items, including custom cakes and favors, as well as various seasonal and holiday items, all of which are available for special order. Let us elevate your next occasion. To place orders, call 212.823.9357 or email firstname.lastname@example.org.