The Sea Grill at Rockefeller Center is the New York insiders' destination for the finest seafood in the city at one of the world’s most iconic landmark locations. At the helm of our ship is Executive Chef Yuhi Fujinaga. His experience working in Michelin-starred kitchens around the world brings innovative and memorable techniques to The Sea Grill menu. Chef Fujinaga’s specialties range from American Seafood classics such as our famous Sea Grill Chowder and legendary Jumbo Crab Cakes to modern dishes in harmony with the seasons, like our Summer Lobster Pot, lightly-cured Lomilomi Salmon and Beer-Battered Soft-Shell Crabs.
The spacious and elegant interior of The Sea Grill, designed by world-famous restaurant designer Adam Tihany, offers impressive year-round views overlooking The Rink at Rockefeller Center in winter and our lush, flowering Summer Garden in the warmer months.
Thirty years after opening, The Sea Grill enjoys its well-deserved reputation as a treasured experience where sophisticated, classic and modern seafood all come together in a comfortable and elegant setting against a spectacular urban backdrop in Rockefeller Center.
The Sea Grill Private dining:
Capturing the essence of the sea and the true glamour of New York, The Sea Grill is an exceptional choice for your next event. Your guests will savor Chef Yuhi Fujinaga’s superb ocean-inspired menu in our gorgeous Adam Tihany-designed dining room while enjoying impeccable service in a spectacular, landmark destination. From private parties to business meetings, make a statement of style at The Sea Grill. To receive more information about our catering and private event options at The Sea Grill, please contact our special events representative at RockCenterEvents@patinagroup.com.
19 West 49th Street, Concourse Level
New York, NY 10020
Monday - Friday
11:30am - 3:00pm
5:00pm - 10:00pm
5:00pm - 10:00pm