Camp 5 Acres

Camp 5 Acres transforms the outdoor space at 30 Rockefeller Plaza into a camp-inspired dining destination, drawing on Chef Greg's years as an Eagle Scout. The experience pairs playful camp details, including custom camp counselor uniforms, with a menu of elevated American summertime favorites.

Open through October, the outdoor space captures the feeling of an elevated summer camp, with custom picnic-style booths, standing cocktail tables, and a full bar overlooking Rockefeller Center's iconic Prometheus statue. Surrounded by greenery and sweeping plaza views, Camp 5 Acres offers a nostalgic escape in the heart of Midtown.

At the entrance to Camp 5 Acres is a custom Airstream kitchen, where the team prepares a menu of refined American summertime favorites. Highlights include the Mess Hall Burger with short rib and Summer Sauce, a Maine Lobster Roll with giardiniera mayo on a poppy seed bun—a nod to Greg's Chicago roots—Wagyu Corn Dogs served with cherry ketchup and corn mustard, and Tater Tots offered three ways: classic, loaded with nacho cheese and pickled jalapeños, or topped with truffle and caviar.

The beverage program keeps the summer camp spirit alive with frozen slushies, seasonal cocktails including the Red Watermelon Basil Margarita, White Peach Escubac Spritz, and Frozen Espresso Martini Slushie, alongside a curated wine list and ice-cold beers.

For dessert, Pastry Chef Emily Hall (formerly of Crown Shy and Saga) serves nostalgic favorites including hot fudge and strawberry shortcake sundaes, house-made cookie ice cream sandwiches, and Rocket Pops.