Oceana offers bold American seafood in a modern and elegant space conveniently located between Rockefeller Center and Times Square on West 49th Street. Just steps from the theatre district, Oceana offers a three-course prix fixe post/pre theatre menu.
Oceana's award winning, celebrated cuisine is driven by fresh, seasonal ingredients prepared expertly by their culinary team. Executive Chef Bill Telepan leads the culinary program, with a cooking style characterized by a pure and natural ethos. With a focus on seasonal products and the finest seafood, Chef Telepan ensures a dining experience unlike any other. Chef Telepan is joined by Executive Pastry Chef Douglas Hernandez and Wine Director Andrew O’Reilly to ensure the highest quality desserts and tasteful wine and beverages to complement the main course and enhance the overall experience at Oceana.
With an ambiance of grandeur and intimacy, exceptional cuisine, and attentive service, Oceana satisfies diners of all appetites. Experience the seduction of seafood and more at Oceana.
