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Al Fresco Dining at The Rink

May 1Oct 1The RinkFree and open to the public

Rockefeller Center's iconic Rink has transformed into a new dining and cultural destination. The two Rink Level restaurants Naro, from JP + Ellia Park of Atomix and Atoboy, and Jupiter, from Jess Shadbolt, Annie Shi and Clare de Boer of King, respectively, have extended their footprints into the Rock Center Rink to offer al fresco menus from May to October.

The Rink's transformation coincides with a slate of dynamic, cultural programming making it a shared space to dine and play in the heart of campus.

NARO’s all new lunch and dinner offerings include a Korean Fried Chicken Sandwich served on a brioche bun with refreshing cucumber pickle, carrot coleslaw, and perilla aioli; Egg Jangjorim Bibimbap; NARO Omelet with kimchi fried rice, Parmigiano Reggiano sauce and sweet summer finishes like large format Mango Bingsoo and Strawberry Creamsicle. Book a table here.

Jupiter’s menu includes favorite dishes such as Risotto with Venetian rice, peas and vermouth and Insalata Primavera with favas and pecorinoin addition to new options such as Lobster with zucchini fries anda 30 Rock-inspired 30-layer chocolate cake. Book a table here.

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table with pasta, salad, bread, wine and an aperol spritz

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