Dine at 620:
Reservations open now!
GroupCreated with Sketch.x
Back to Top

Dine at 620

Dine at 620 welcomes three of the city's most celebrated chefs and restaurateurs in an outdoor summer dining experience at Rockefeller Center. Located at 620 Loft & Garden, one of Midtown's most sought after terraces, each restaurant takes to the helm from Monday-Thursday for two consecutive weeks offering a curated menu of drinks and bites against a stunning backdrop of Fifth Avenue and the NYC skyline.

Pebble Bar
Monday 7/5 - Thursday 7/8
Monday 7/12 - Thursday 7/15

Monday 7/19 - Thursday 7/22
Monday 7/26- Thursday 7/29

Monday 8/2 - Thursday 8/5
Monday 8/9 - Thursday 8/12

When & Where

Jul 5, 2021
620 Fifth Avenue
New York, NY 10020
Open to the public


Pebble Bar

Pebble Bar, a new concept from the team behind Grand Army, Celestine and The Smile, featuring a seafood-centric prix fixe menu with two price options. The menu threads Japanese, Korean, and Mexican flavors through exquisite seafood and hyper-seasonal vegetable dishes featuring briny oysters by the dozen, uni and cucumber sandwiches, king crab dressed with passionfruit drawn butter, big eye tuna, ribeye carpaccio, parker house rolls with black truffle. The acclaimed team from award-winning Grand Army will be behind the bar serving up natural wines, local beers, and cocktails like spicy watermelon margaritas and mezcal negronis.
Book Now


ATOGIRL is a limited-time concept hailing from Chef Junghyun ‘JP’ Park and Manager Ellia Park of acclaimed Atomix and Atoboy. Inspired by the bunsik concept - popular Korean street snacks - the dining experience playfully reimagines the contemporary flavors of Korea in an iconic NYC setting. Enjoy small bites and savory snacks from the menu featuring snackable kimbaps, rose lobster tteokbokki, stuffed poblano and seafood jeon... even the beloved Atoboy fried chicken will make an appearance.


Olmsted, a James Beard "Best New Restaurant" Finalist from chef-owner Greg Baxtrom where the menu features local and seasonal ingredients, some of which are grown in the lush backyard garden. Prix fixe menu consists of Olmsted summer favorites like Tonkatsu Spare Ribs, Little Gem Salad with Fancy Ranch, Heirloom Tomato Salad, Pinto Potato Salad with Summer Sauce, Corny Corn Bread and a Fudgey Brownie a la Mode.
Sign up for our newsletter
Subscribe Now
Follow Us
Download the App
Only Here
Top of the Rock
Plan Your VisitMap & DirectionsNews & UpdatesContact UsGift ShopFAQsAccessibility StatementExecutive Team
© Rockefeller Center 2020 ALL RIGHTS RESERVED