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Food & Drink

Dine at Radio Park

Jul 8Jul 31Radio ParkTicketed event

Join us at Dine at Radio Park: a new summer series at Radio Park, a 24,000 square-foot rooftop with abundant green space in the heart of New York City. Perched above Radio City Music Hall with stunning views of Rockefeller Center, Fifth Avenue and the surrounding New York City skyline, Radio Park offers a distinctly New York setting to enjoy food and drink from Rockefeller Center’s celebrated culinary community.

Dine at Radio Park features never-before-seen menus from award-winning chef JJ Johnson, who owns and operates a made-to-order rice bowl concept, FIELDTRIP at Rockefeller Center and Harlem, and Homer Murray of 21 Greenpoint, who will open a new Manhattan outpost of his Brooklyn restaurant in the reimagined Rock Center Rink Level later this summer.


Host of Just Eats with Chef JJ and owner of quick-casual rice bowl shop FIELDTRIP, JJ Johnson is a Forbes 30 Under 30 and has been a guest on NBC Today, Good Morning America, and more. His Dine at Radio Park menu features Caribbean Soul cuisine such as JJ's short ribs with coconut rice and peas, and a crispy snapper served with coconut curry. JJ's will be taking reservations for lunch and dinner during the weekends of July 8-10 & 15-17.

21 Greenpoint

With roots in both Chicago and New York City, Chef Homer Murray is famous for cooking New American cuisine and has been featured on the Food Network and MICHELIN Guide. His menu for Dine at Radio Park will provide a 21 Greenpoint twist on a classic summer dining experience. A few inclusions in this multi-plate pre-fixe menu are dips with seasonal produce, "not your moms potato salad" and a delicious summer dessert. A permanent 21 Greenpoint location will be opening later this summer on the Rink Level. 21 Greenpoint will be taking reservations for lunch and dinner during the weekends of July 22-24 & 29-31.

Dine at Radio Park is open Friday to Sunday throughout July for lunch and dinner. Come for an elevated and family-friendly experience including cocktails, beer, and wine ala carte.

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