Dine at Rockefeller Center

This February, the diverse collection of restaurants at Rockefeller Center come together for the inaugural Dine at Rockefeller Center series taking place Friday, February 16-Friday, March 1. Participating restaurants will serve a curated meal showcasing the very best of what to eat and drink at Rockefeller Center at either $30 or $45 price points. Experience the diverse culinary selections at one of New York's most iconic landmarks through the exclusive menus, perfect for everything from power lunches to romantic rendezvous. Reservations can be made at the participating restaurants through the links below:

Book a Table on Resy:

*NARO | $45

• Radicchio salad, oro blanco, ganjang dressing, potato chips
• Grilled chicken sanjeok, pickled cucumbers, kimchi and side of rice.
• “By The Fireside” with Old Forester bourbon, El Dorado 12 rum, Jamaican coffee, smoke & oak bitters.

*Offer valid at indoor terrace only

*Jupiter | $45

• Antipasti
  • Insalata alla Romana with puntarelle, fennel and pink endive with anchovy dressing
  • Mozzarella di Bufala with sott’olio artichokes, marinated spinach and tapenade crostino
• Primi
  • Bucatini Jupiter cacio e pepe with La Tur and black pepper
  • Gnocco Roman-style with sage and speck
• Dolci
  • Crostata di Ricotta with sour cherries
  • Gelato alla Nocciola hazelnut gelato

*Offer valid only during lunch service 11:30am-3:00pm

The Tipsy Baker | $30

• Choice of:
  • Baker’s dumpling soup with carrots, celery, chicken broth
  • Kale, brussels sprouts salad with sweet potato, Pecorino romano, pomegranate, lemon dressing.
• Choice of:
  • Grilled chicken sandwich, red chili, pickled red onion, baby arugula, sesame bread
  • Seared bass with cauliflower, citrus, confit, brown butter
  • Mushroom lasagna, ricotta, spinach, bechamel
• To finish:
  • Tiramisu with lady fingers, mascarpone creme, espresso

Lodi | $30

• White bean soup
• Porchetta sandwich with fennel pollen on crispy Rustica bread

5 Acres | $45

• Carrot hummus with green market crudite, fresh herbs, harissa.
• Harvest bowl with Thai red rice, shiitake mushrooms, bokchoy, sweet potato, avocado vinaigrette.
• Tahini tonic with tahini-washed Haku vodka, citrus oil, thyme

Le Rock | ($45)

• Salade de Gesiérs with chicken gizzards, boudin noir, quail egg
• Cassoulet with duck confit, garlic sausage, sorana beans

*FIELDTRIP | $30

• Choice of any (2) rice bowls
• Choice of any (2) drinks

*FIELDTRIP is walk-in only. Please visit the link for operating hours