Jul 20 - Aug 16
Experience some of New York City’s most exciting dining during NYC Summer Restaurant Week, returning July 20 through August 16. From celebrated chefs and acclaimed restaurants to inviting neighborhood favorites, Rockefeller Center offers something for every taste. Explore special prix-fixe menus from participating restaurants and discover a new favorite in the heart of Manhattan.
Savor modern French fare at Le Rock with a $45 two-course lunch or $60 three-course dinner. The prix-fixe menus feature seasonal selections such as chilled corn soup, petite Niçoise salad, skate wing Grenobloise, and poulet vinaigre. Book a table here.
Explore the flavors of Korean cuisine with NARO’s $45 three-course lunch or $60 three-course dinner, also offered for Sunday lunch and dinner. Select from dishes including soy-marinated salmon, black cod, beef tenderloin, grilled chicken, and seasonal desserts. Book a table here.
Enjoy Mediterranean-influenced favorites and modern classics at Smith & Mills with a $30 two-course lunch or $60 three-course dinner. Menu highlights include chicken croquettes, cavatelli with mushroom and black truffle, chicken schnitzel, mussels, and cheesecake with strawberry compote. Book a table here.
Enjoy contemporary American favorites at Del Frisco’s Grille with a $30 two-course lunch, $30 two-course Sunday brunch, or $60 three-course dinner. Menu highlights include cheesesteak eggrolls, filet medallions, lemon dill salmon, and strawberry crunch cheesecake. Book a table here.
Experience the fresh flavors of the Mediterranean with Limani’s $30 three-course lunch or $60 three-course dinner, available through August 9. Choose from dishes including Mediterranean seafood, grilled vegetables, organic chicken, and traditional Greek desserts. Book a table here.
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