Since 2003, Bouchon Bakery has been Chef Thomas Keller’s unique take on a French boulangerie, offering sandwiches, quiches, soups, and salads, as well as a wide range of artisanal viennoiseries, confections, pastries, tarts, and cookies both French and American in influence.
Bouchon Bakery proudly serves a vast beverage selection, including a variety of iced and hot teas, hand-crafted hot chocolate, espresso drinks, and coffee custom-blended by Chef Keller’s longtime partner Equator Coffee Roasters.
The Bakery also caters everything from corporate meetings to milestone events, and can create cakes and event favors for any occasion.
Now with four locations across the U.S. in Napa Valley, Las Vegas, and New York, Bouchon Bakery showcases many of the recipes found daily in the shop in The New York Times best-selling cookbook Bouchon Bakery, coauthored by Chef Keller and Sébastien Rouxel.
Pastries perfected! Platter paradise! Delight your guests with catering from Bouchon Bakery. Since 2003, Bouchon Bakery has been Thomas Keller’s unique take on a French boulangerie, offering sandwiches, quiche, soups and salads, as well as a wide range of artisanal viennoiserie, confections, pastries, tarts and cookies both French and American in influence. Our talented culinary team will work to satisfy your needs, including custom cakes, boxed lunches, personalized favors, and sweet and savory platters - ideal for corporate events, in-office meetings, client gifts, and goodie bags.