Bouchon Bakery

1 Rockefeller Plaza
|212-782-3890
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  • Hours:

    • Sunday: 8AM–8PM
    • Monday–Friday: 7AM–7PM
    • Saturday: 8AM–8PM

    Since 2003, Bouchon Bakery has been Chef Thomas Keller’s unique take on a French boulangerie, offering sandwiches, quiches, soups, and salads, as well as a wide range of artisanal viennoiseries, confections, pastries, tarts, and cookies both French and American in influence.

    Bouchon Bakery proudly serves a vast beverage selection, including a variety of iced and hot teas, hand-crafted hot chocolate, espresso drinks, and coffee custom-blended by Chef Keller’s longtime partner Equator Coffee Roasters.

    The Bakery also caters everything from corporate meetings to milestone events, and can create cakes and event favors for any occasion.

    Now with seven locations across the U.S. in Napa Valley, Beverly Hills, Las Vegas, and New York, Bouchon Bakery showcases many of the recipes found daily in the shop in The New York Times best-selling cookbook Bouchon Bakery, coauthored by Chef Keller and Sébastien Rouxel.

    View our retail menu
    View our catering menu
    Order online here


    • A Baker’s Bargain
      Make this season the sweetest one yet with a Bûche de Noël from Bouchon Bakery at Rockefeller Center. This modern take on the traditional French dessert is the perfect accent to your holiday table. Individual Bûches de Noël are available in stores starting Saturday, December 2, while full-sized Bûches de Noël are available starting Friday, December 22. And for those planning ahead, you’re in for a delicious deal—Bûche de Noël pre-order discounts start Saturday, December 2, and run through Thursday, December 21. Simply mention the Rock Center newsletter upon purchase and enjoy 10% off the classic yule log dish. Who knew the season’s sweetest savings were a piece of cake?