The Capital Grille

120 West 51st Street
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  • Hours:

    • Monday–Friday: 11AM–11PM
    • Saturday: 4PM–11PM
    • Sunday: 4PM–10PM
    The Capital Grille is a fine-dining restaurant that offers dry aged steaks, fresh seafood, an award-winning wine list and professional service in an atmosphere of relaxed elegance. Open seven days a week, The Capital Grille is best known for its expertly prepared steaks, which are custom-aged for 18 to 24 days in-house and hand-cut by the restaurant's in-house butcher. Dedicated to culinary excellence, a skilled pastry chef prepares desserts each morning from scratch. The restaurant's acclaimed wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles.