Drawing on more than two decades of success, Oceana offers bold American seafood in a modern and elegant space on West 49th Street in Rockefeller Center. Our celebrated cuisine is driven by fresh, seasonal ingredients from the global pantry, and has earned a Michelin Star annually, since 2006.
A pure and natural ethos characterizes the cooking style of Executive Chef Bill Telepan. Bold flavors emerge from his innovative compositions, while simple preparations of whole fish and other offerings subtly tease the palate. With a focus on seasonal products and the finest seafood, Chef Telepan ensures a dining experience unlike any other. Executive Pastry Chef Joseph Gabriel is committed to using seasonal ingredients to ensure the highest quality desserts and has been delighting diners with his sumptuous plates. Sommeliers are on hand to recommend tasteful complements from our list of over 950 curated wines, and our mixologists delight in fashioning exotic signature cocktails with a dazzling balance of flavors.
Our spacious venue provides a variety of options for breakfast, lunch, dinner, cocktails, and small bites. Just steps from the theatre district, we also offer a three-course prix fixe pre/post theatre menu. The Cafe at Oceana offers casual seating surrounding two lavish marble bars. Also featured are three unique settings for private dining in addition to the main dining room: The Wine Room, The Grand Salon, and The Chef’s Table. During the warmer months, The Cafe extends outside to our refreshing Patio. With an ambience of grandeur and intimacy, exceptional cuisine, and attentive service, Oceana satisfies diners of all appetites. Experience the seduction of seafood and more at Oceana.