This spring, celebrate Easter, Mother’s Day, and Father’s Day with indulgent brunches at Rockefeller Center’s Rainbow Room. Prepared by Executive Chef Mathew Woolf, you’ll enjoy an impressive selection of decadent staples such as made-to-order Eggs Benedict, house-made waffles with bourbon whipped cream and bacon syrup, and an out-of-this-world dessert bar filled with cakes, pastries, and other festive sweets. Whether you join us on Sunday, April 21, May 12, or June 16, you’ll take in spectacular city views while enjoying specialized chef stations including a raw bar, carving bar, dim sum, and cheese and charcuterie station.
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Corporate events and many more special occasions are beautifully executed at the Rainbow Room, and provide guests with an unforgettable New York experience. The Rainbow Room graciously accommodates 300 guests for a seated dinner and 270 guests for a seated dinner with dancing.