Private Dining in New York City

Anchoring the renaissance of Rockefeller Center is Le Rock, a venture from Lee Hanson and Riad Nasr, the two chefs behind the perpetually cool TriBeCa spot Frenchette.

Smith & Mills’ soft lighting and turn-of-the-century details will transport you to a place faraway – that already feels like home.

Jupiter is the latest restaurant from the critically acclaimed trio behind King - Jess Shadbolt, Annie Shi and Clare de Boer.

From the husband-and-wife team chef Junghyun “JP” & CEO Ellia Park of NA:EUN Hospitality (Atomix, Atoboy, ACRU), NARO reimagines the Korean classics through a contemporary lens. A blend of traditional techniques, thoughtful sourcing and ingredient seasonality crafts an approachable experience that captures the depth of Korean flavors.

Pebble Bar is a new bar and restaurant housed in the legendary four-story townhouse at Rockefeller Center. A famed drinking destination for over 100 years, the townhouse has a deep history rooted in NYC’s music and broadcast industry and is known for its eccentric regulars. Pebble Bar — led by the team behind Grand Army, Celestine, and The Jane — offers a lively experience with seafood towers, bar snacks, and a beverage program with timeless cocktails that nod to New York’s decade-defining clubs and institutions.