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Inspired by Italy’s classic sandwiches, and with roots dating back over three decades in New York, Alidoro offers its guests only the finest, most creative, and unforgettable sandwiches in the city. Since 1986, Alidoro has been hand-slicing their signature hot and cold sandwiches to order, including favorites like the Alidoro, made with prosciutto, sweet and hot peppers, fresh fennel, mushrooms, hot spread, and arugula; as well as the ultimate Italian cheesesteak, prepared with rosemary-braised roast beef, sautéed mushrooms, provolone, and truffle cream. Guests can also choose to build their own sandwiches from a robust selection of meats, cheeses, vegetables, and spreads, all served on local bread baked fresh daily.
ables, and spreads, all served on local bread baked fresh daily.
Hungry? Take a look at Alidoro's catering options.
Alidoro is temporarily closed.
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Food & Drinks
Think About the Pasta-bilities
Chef Missy Robbins offers tips to make your pasta dishes pop, from ingredients you might never have heard of to down-to-earth substitutes for when you’re out of, say, fresh garlic.