Inspired by Italy’s classic sandwiches, and with roots dating back over three decades in New York, Alidoro offers its guests only the finest, most creative, and unforgettable sandwiches in the city.

Beatnic is a purpose-fueled company committed to providing 100% vegan, 100% delicious food that debuted in New York City in 2015. Beatnic offers a creative plant-based menu of house-made burgers, sandwiches, salads, and baked sweets. A destination for vegans and omnivores alike, Beatnic continues to innovate in the category while staying true to the brand's creative, inclusive, and vibrant core values.

A famous name in frozen treats, Ben & Jerry’s is most beloved for their innovative ice cream flavors, made from fresh Vermont milk and cream. Menu also includes sorbet, frozen yogurt and ice cream cakes.

The celebrated casual eatery offers signature hand-pressed griddled burgers, shakes, fries, and classic American fare, along with a selection of over 80 draft and bottled beers at two full bars in the heart of midtown Manhattan.

Black Seed Bagels is an artisan bagel shop led by James Beard-nominated executive chef and head baker, Dianna Daoheung.

Nestled around the corner from the ice skating rink, on the Concourse Level, at the bottom of the steps leading down from 1 Rockefeller Plaza (entrance just off 48th Street), our coffee bar is a sleek and efficient respite from the clamor and bustle of midtown Manhattan. Blue Bottle is temporarily closed.

Bruce and Eric Bromberg, chefs and co-owners behind Blue Ribbon Restaurants in New York, Las Vegas, Los Angeles, and Miami, have further expanded their New York City restaurant family with the opening of Blue Ribbon Sushi Bar at Rockefeller Center.

Coffee, Coffee Subscriptions, Cold Brew and more

Chip City is known for their large, gooey, delicious cookies in 40+ flavors. The menu offers four different cookies each day, so customers are able to enjoy a variety of cookies throughout the week.

Chipotle Mexican Grill restaurant offers a complete menu of fresh made-to-order gourmet burritos, tacos, fajitas, and salads with barbacoa, beef, chicken, carnitas (shredded pork) or vegetarian fillings.

Welcome to City Winery Rockefeller Center - an outdoor pop-up wine garden operating 7 days a week. Find our urban oasis located on the plaza between 50th and 51st Streets and 5th and 6th Avenues. We serve our locally-crafted wine on tap and are proud to feature a variety of reds, whites and of course rosé all season long! In addition, we’re happy to feature several beers from our local friends at Montauk Brewing Company. There is also a Mediterranean-inspired menu of charcuterie, cheeses, burrata and other offerings that will complement your experience.

Del Frisco's Grille New York is located in the heart of midtown Manhattan near Radio City Music Hall, mere blocks from Times Square and Del Frisco's Double Eagle Steak House. The restaurant features a sweeping bar with a wood-burning oven, expansive walls showcasing over 700 bottles of wine and a sprawling patio perfect for al fresco city dining. The modern, yet inviting décor is accented with stylish architectural elements and original works of art. The bar buzzes with the energy of the after-work scene while the dining room provides the perfect setting for guests looking to escape from the rush of the city, meet with a client for a business lunch or dine with friends and family.

Del Frisco’s Double Eagle Steak House is an energetic, luxurious three-story restaurant, located in the heart of Midtown Manhattan just a few blocks from Rockefeller Center and Radio City Music Hall. Featuring floor-to-ceiling windows with breathtaking views of Sixth Avenue and nearby Rockefeller Center, Del Frisco’s treats guests to an unforgettable New York steakhouse experience through chef-driven cuisine, a world-class wine program, and unparalleled hospitality.

Dough was founded in 2010 in Bed-Stuy, Brooklyn. What started as a neighborhood spot for morning treats quickly boomed. Dough Doughnuts quickly became everyone's favorite doughnut both in Brooklyn and internationally. Dough expanded into Manhattan, placing roots in the Flatiron district in 2015. What followed were two kiosk locations located in Urbanspace Vanderbilt (Grand Central) and City Kitchen (Times Square). Now Dough is excited to be opening in Rockefeller Center. Dough's doughnuts are handmade with love and care. Workers passionately master the craft of doughnut making through a hands-on approach that focuses on freshness and fullness of flavor. Additionally, Dough's doughnuts are made in small batches throughout the day to ensure that they are always fresh for customers to enjoy.

Dunkin' Donuts in Rockefeller Center is now Open 24 Hours!

Founded in 2019 by Chef JJ Johnson, FIELDTRIP is a community-based dining experience that celebrates culture through the shared experience of rice. For us, rice is a journey to new parts of the globe. Our mantra, "Rice is Culture", was born out of Chef JJ’s realization that rice connects us and can be found at the center of tables in almost every community.

Fuku is a fried chicken joint from David Chang that’s on a mission to change the way people think about fast casual. Fuku started with a fried chicken sandwich within the original Momofuku Noodle Bar in NYC and has since grown to serve a variety of fried chicken offerings and sides. Guided by many of the same principles that David Chang instilled in Momofuku, Fuku is focused on offering guests approachable, tasty food that draws from both Asian and American influences.

Visit the Concourse Level for New York City’s iconic fresh-casual spot: Hale and Hearty! Made in NYC with ingredients sourced from local purveyors, our daily lineup of fresh soups includes everything from nutritious vegetarian options to rich, robust meat and seafood soups. Our sandwiches, made with freshly baked local bread, and tossed-to-order salads (with delicious homemade dressing) round out the menu for a full array of satisfying choices.

Every dish we make starts with two words: śe amable (be kind). Enjoy a fresh churro, hot horchata or a taco or two at the Hombre Taco cart, by Chef Homer Murray.

Straightforward counter-serve chain for smoothies, juices & health-focused light bites

Inspired to bring authentic Portuguese cuisine to New York City, founder Joey Batista presents a selection of desserts and hot beverages to his grab-and-go café.

JUICE PRESS: Proving Healthy is Delicious! Come enjoy an exponentially greater selection of cold-pressed juices, superfood smoothies, delicious raw foods, hot soups, and raw desserts. We have the shortest shelf life too. We produce juice and food every day. We deliver every day. And we pull our juice and food off the shelf earlier than necessary to ensure freshness.

La Maison du Chocolat, with over thirty years of expertise and ever evolving creativity, invites you to share its passion for chocolate.

Lady M Confections started as a cake wholesaler focused on providing cakes to restaurants and luxury hotels in New York City.

Limani is a colossal, white 8,000-sq.ft venue seating almost 200 people in its main dining area and private dining rooms with a plan for additional outdoor seating scheduled for the spring and summer months.

Lodi is one of the first concepts to join the iconic Rockefeller Center as it reimagines its retail and hospitality collection for a new era. The all-day caffè, bakery and bar is the latest project from chef Ignacio Mattos, owner of estela and Altro Paradiso.

Magnolia Bakery offers freshly baked, classic American desserts, including cupcakes, cakes, banana pudding, cheesecakes, muffins, pies, cookies and brownies, as well as a range of coffee, tea and iced beverages.

Morrell Wine & Spirits Merchants offers an unrivaled collection of highly allocated and rare wines from around the world.

With over two decades of success, Oceana offers bold American seafood in a modern and elegant space conveniently located between Rockefeller Center and Times Square on West 49th St. Our award winning, celebrated cuisine is driven by fresh, seasonal ingredients prepared expertly by our culinary team.

After years spent manning the tanks at Greenpoint Beerworks, head brewer Sam Richardson strikes out on his own with this IPA-driven brewery.

Potbelly Sandwich Shop started out as an antique store way back in 1977, so it should be no surprise that we took our name from an antique stove. Potbelly stoves were warm little outposts where folks could share a meal and some conversation. Now you can still find the same warmth and good vibes at a Potbelly in your neighborhood.

The iconic Rainbow Room epitomizes quintessential New York glamour, rising 65 stories above the landmark Rockefeller Center to host unforgettable moments. Offering a modern twist on classic old-world charm, the Rainbow Room welcomes guests for private events and specialty programming including LIVE! from the Rainbow Room performances and the New Year’s Eve Black Tie Bash, hosted on select dates. Please visit our website to submit an event inquiry or for updates on programming.

Ralph's Coffee Truck will be serving espresso, coffee, tea, muffins and cookies. Enjoy patio seating in Atlas Court on 5th Avenue.

Eli and Max Sussman are Michigan born brothers and the co-chef/owners of Samesa Restaurant and Catering. Fast, healthy and fresh Middle Eastern food.

Quality Ingredients. Top Talent. Genuine Hospitality. Savory is a corporate catering company offering culinary programs that include meeting catering, office-wide meals, receptions, and events. We are committed to delivering the highest quality food and customer experience, curating solutions which align with our client’s unique goals and objectives. Email our Account Management team at [email protected] or visit savory.com to place an order today.

High quality, whole bean coffees are sold along with fresh rich-brewed, Italian style espresso beverages, a variety of pastries and confections, and coffee-related accessories and equipment.

Founded in 2007, sweetgreen is a destination for simple, seasonal, healthy food.

You are warmly invited to Ted’s Montana Grill for an afternoon or evening of Authentic American Dining in ambiance reminiscent of the beauty of the Old West. Our unique lunch and dinner menus offer an extensive wine list featuring our exclusively blended private label wine, Bison Ridge, along with an array of premium spirits and classic cocktails. Our distinct menus include a variety of freshly prepared items like gourmet burgers and steaks, crab cakes, cedar plank salmon, daily soup specials and unique desserts. Though all of our delicious dishes deserve praise, Bison is our hero. Richer and slightly sweeter than fine beef and with a naturally lean and healthy flavor, Bison brings both taste and nutrition to the table. Go gather up your family and friends and we’ll get your table ready for an unforgettable dining experience.

All chocolates at Teuscher Chocolates are made in Switzerland and flown into the U.S. each week. A variety of treasures, crafted from the finest natural ingredients, with absolutely no chemicals, additives or preservatives.

Serving a full coffee bar in the AM and plenty of treats in the PM with vegan and classic ice creams, housemade vegan chocolate chip cookies, sundaes and milkshakes, along with coffee by Partners Coffee and organic tea by Rishi.