A delicious destination.

5 Acres is a new American restaurant from chef Greg Baxtrom inspired by nostalgic Midwestern dishes of Baxtrom’s childhood and the beloved burger joints of New York City.

% Arabica is a Kyoto, Japan based coffee brand, internationally renowned for its hand-crafted espresso beverages, bespoke roasting practices and for its stunning store designs.

Ace's Perfect Pizza is now available on the Rink Level at Rockefeller Center. Serving both Sicilian and Detroit style pizza.

Inspired by Italy’s classic sandwiches, and with roots dating back over three decades in New York, Alidoro offers its guests only the finest, most creative, and unforgettable sandwiches in the city.

A famous name in frozen treats, Ben & Jerry’s is most beloved for their innovative ice cream flavors, made from fresh Vermont milk and cream. Menu also includes sorbet, frozen yogurt and ice cream cakes.

The celebrated casual eatery offers signature hand-pressed griddled burgers, shakes, fries, and classic American fare, along with a selection of over 80 draft and bottled beers at two full bars in the heart of midtown Manhattan.

Black Seed Bagels is an artisan bagel shop led by James Beard-nominated executive chef and head baker, Dianna Daoheung.

Nestled around the corner from the ice skating rink, on the Rink Level, at the bottom of the steps leading down from 1 Rockefeller Plaza (entrance just off 48th Street), this coffee bar is a sleek and efficient respite from the clamor and bustle of midtown Manhattan.

Blue Ribbon Sushi Bar at Rockefeller Center offers a more casual riff on Blue Ribbon Restaurants’ renowned sushi and Japanese culinary concepts located in New York, Las Vegas, Los Angeles, Miami, and Boston. The space features an 11-seat sushi bar, a small section for seated dining, an extensive grab-and-go counter, and a space to design-your-own bento box options. The more traditional menu selections include a wide range of sushi, sashimi, specialty rolls, and platters as well as assorted beverages, including sake and beer.

Bourke Street Bakery began down under on a corner of Bourke Street in Sydney, Australia and is now at the iconic Rockefeller Center!

Breads Bakery is a New York bakery renowned for producing artisan breads and pastries such as its award-winning "Best of New York” Chocolate Babka, baked in small batches throughout the day.

Founded in Greenpoint, Brooklyn in 2005, Café Grumpy is an independently and women-owned and operated coffee company with an in-house roastery, a wholesale program, beverage line and online subscription serving customers nationwide.

Chip City is known for their large, gooey, delicious cookies in 40+ flavors. The menu offers four different cookies each day, so customers are able to enjoy a variety of cookies throughout the week.

Chipotle Mexican Grill restaurant offers a complete menu of fresh made-to-order gourmet burritos, tacos, fajitas, and salads with barbacoa, beef, chicken, carnitas (shredded pork) or vegetarian fillings.

Welcome to City Winery Rockefeller Center - an outdoor pop-up wine garden operating 7 days a week. Find this urban oasis located on the plaza between 50th and 51st Streets and 5th and 6th Avenues.

Cool Sips is a modern beverage “stand” offering premium drinks in a variety of categories.

Daily Provisions is an all-day cafe from Danny Meyer and Union Square Hospitality Group.

Del Frisco’s Double Eagle Steak House is an energetic, luxurious three-story restaurant, located in the heart of Midtown Manhattan just a few blocks from Rockefeller Center and Radio City Music Hall. Featuring floor-to-ceiling windows with breathtaking views of Sixth Avenue and nearby Rockefeller Center, Del Frisco’s treats guests to an unforgettable New York steakhouse experience through chef-driven cuisine, a world-class wine program, and unparalleled hospitality.

Del Frisco's Grille New York is located in the heart of midtown Manhattan near Radio City Music Hall, mere blocks from Times Square and Del Frisco's Double Eagle Steak House. The restaurant features a sweeping bar with a wood-burning oven, expansive walls showcasing over 700 bottles of wine and a sprawling patio perfect for al fresco city dining. The modern, yet inviting décor is accented with stylish architectural elements and original works of art. The bar buzzes with the energy of the after-work scene while the dining room provides the perfect setting for guests looking to escape from the rush of the city, meet with a client for a business lunch or dine with friends and family.

Dough was founded in 2010 in Bed-Stuy, Brooklyn. What started as a neighborhood spot for morning treats quickly boomed. Dough Doughnuts quickly became everyone's favorite doughnut both in Brooklyn and internationally. They have passionately mastered the craft of doughnut making through a hands-on approach that focuses on freshness and fullness of flavor. Dough's Doughnuts are made in small batches throughout the day to ensure that they are always fresh for customers to enjoy.

Dunkin' Donuts in Rockefeller Center is now Open 24 Hours!

COMING SOON: Eataly Caffè is coming to Rockefeller Center Spring 2025.

Founded in 2019 by Chef JJ Johnson, FIELDTRIP is a community-based dining experience that celebrates culture through the shared experience of rice. At FIELDTRIP, rice is a journey to new parts of the globe. Their mantra, "Rice is Culture", was born out of Chef JJ’s realization that rice connects us and can be found at the center of tables in almost every community.

Glace, the ice cream and treat shop founded by culinary visionary Sasha Zabar, son of renowned New York gourmand Eli Zabar, is unveiling its thrilling new venture: a vintage-inspired ice cream truck at the iconic Rockefeller Center.

INDAY is an East Coast-based restaurant group inspired by the warm hospitality and vibrant flavors of India's culinary diaspora. Founded in 2015 by Basu Ratnam, a native New Yorker of Indian heritage, INDAY’s menu incorporates home-cooked recipes from Basu’s Kolkata-born mother and Hyderbadi father with newer interpretations of classic dishes—all guided by the concept of good karma: good ingredients and good energy make for better living.

Enjoy an exponentially great selection of cold-pressed juices, superfood smoothies, delicious raw foods, hot soups, and raw desserts with the shortest shelf life too. Juice Press produces juice and food every day, pulls their juice and food off the shelf earlier than necessary to ensure freshness and delivers!

Jupiter is the latest restaurant from the critically acclaimed trio behind King - Jess Shadbolt, Annie Shi and Clare de Boer.

La Maison du Chocolat, with over thirty years of expertise and ever evolving creativity, invites you to share its passion for chocolate.

Lady M Confections started as a cake wholesaler focused on providing cakes to restaurants and luxury hotels in New York City and now offers their delicious treats to the public!

Anchoring the renaissance of Rockefeller Center is Le Rock, a venture from Lee Hanson and Riad Nasr, the two chefs behind the perpetually cool TriBeCa spot Frenchette.

Calling all candy connoisseurs! The viral candy shop has opened its second location at Rock Center.

Limani is a colossal, white 8,000-sq.ft venue seating almost 200 people in its main dining area and private dining rooms with additional outdoor seating for the spring and summer months.

COMING SOON: For six generations, the Lobel's have made their butcher shop an institution in New York City. Now they're bringing their signature quality, service and selection to Rockefeller Center.

At Lodi, Michelin-starred chef Ignacio Mattos of estela and Altro Paradiso draws inspiration from Italian aperitivo culture and the Art Deco architecture of its Rockefeller Center surroundings.

Luke’s Lobster's ninth location in New York City is now open at Rockefeller Center.

COMING SOON: Madras Dosa Co. offers a new version of home cooked, fast casual South Indian cuisine with its signature menu including customizable dosas, rice pilaf, chaat, canteen sandwiches, and more.

Magnolia Bakery offers freshly baked, classic American desserts, including cupcakes, cakes, banana pudding, cheesecakes, muffins, pies, cookies and brownies, as well as a range of coffee, tea and iced beverages.

COMING SOON: Miznon, founded by Israeli Chef Eyal Shani in 2011 in Tel Aviv, is a fast-casual Mediterranean restaurant group, known for its vibrant, street-style pitas and iconic whole roasted cauliflower. Miznon uses only fresh ingredients to capture the essence of each city, resulting in a unique, flavorful experience that combines global energy, local culture, and exceptional food—all wrapped in a pita.

From the husband-and-wife team chef Junghyun “JP” & CEO Ellia Park of NA:EUN Hospitality (Atomix, Atoboy, ACRU), NARO reimagines the Korean classics through a contemporary lens. A blend of traditional techniques, thoughtful sourcing and ingredient seasonality crafts an approachable experience that captures the depth of Korean flavors.

COMING SOON: NAYA has been serving Middle Eastern goodness since 2008, providing authentic, fresh, and nutritious meals that look great and taste amazing.

With over two decades of success, Oceana offers bold American seafood in a modern and elegant space conveniently located between Rockefeller Center and Times Square on West 49th St. The award winning, celebrated cuisine is driven by fresh, seasonal ingredients prepared expertly by the culinary team.

Founded in 2014 in Brooklyn, NY, Other Half Brewing is rooted in a simple mission: to push the boundaries of beer.

Pebble Bar is a new bar and restaurant housed in the legendary four-story townhouse at Rockefeller Center. A famed drinking destination for over 100 years, the townhouse has a deep history rooted in NYC’s music and broadcast industry and is known for its eccentric regulars. Pebble Bar — led by the team behind Grand Army, Celestine, and The Jane — offers a lively experience with seafood towers, bar snacks, and a beverage program with timeless cocktails that nod to New York’s decade-defining clubs and institutions.

From the comforting, melty cheese of a toasted sandwich made with love, to classic photos of Jimi Hendrix shredding a guitar solo at Woodstock, Potbelly is just a fun place to be. Enjoy toasted, sandwiches, soups, salads, fresh-baked cookies and hand-scooped milkshakes on the Rink Level.

Puya Tacos de Puebla is a Mexican taqueria now open at 30 Rockefeller Plaza on the Rink Level of Rockefeller Center.

The iconic Rainbow Room epitomizes quintessential New York glamour, rising 65 stories above the landmark Rockefeller Center to host unforgettable moments. Offering a modern twist on classic old-world charm, the Rainbow Room welcomes guests for private events and specialty programming including the annual black-tie Pride Ball and the New Year’s Eve Black Tie Bash, hosted on select dates. Please visit our website to submit an event inquiry or for updates on programming.

Ralph's Coffee Truck serves the finest in espresso, coffee, tea, muffins and cookies. Enjoy patio seating in Atlas Court on 5th Avenue.

COMING SOON: Shake Shack is joining Under 30 Rock later this year!

Smith & Mills’ soft lighting and turn-of-the-century details will transport you to a place faraway – that already feels like home.

High quality, whole bean coffees are sold along with fresh rich-brewed, Italian style espresso beverages, a variety of pastries and confections, and coffee-related accessories and equipment.

Founded in 2007, sweetgreen is a destination for simple, seasonal, healthy food.

You are warmly invited to Ted’s Montana Grill for an afternoon or evening of Authentic American Dining in ambiance reminiscent of the beauty of the Old West. Go gather up your family and friends and get ready for an unforgettable dining experience.

All chocolates at Teuscher Chocolates are made in Switzerland and flown into the U.S. each week. A variety of treasures, crafted from the finest natural ingredients, with absolutely no chemicals, additives or preservatives.

The Tipsy Baker is the latest concept from the Pain D’Avignon family. The space is a bakery-by-day and a bar-by-night, serving up tartines and quiches in the daytime and offering shared plates with wine and beer in the evenings.

When it comes to New York, there’s nothing more iconic than Top of the Rock. With its spectacular, 360-degree cityscape views, there’s now even more to take in. The Weather Room, newly opened on the 67th floor of 30 Rockefeller Plaza, brings visitors a grandiose experience in the clouds, complete with classic cocktails, a contemporary wine list, and local casual bites. The Weather Room is a quintessential New York City destination offering a panoramic all-day cafe and bar.

Van Leeuwen Ice Cream was started out of a yellow scoop truck on the streets of NYC in 2008 with a mission to make good ice cream from good ingredients that makes you feel good.