% Arabica has opened its third New York location at 30 Rockefeller Center. This Kyoto, Japan based coffee brand is internationally renowned for its hand-crafted espresso beverages, bespoke roasting practices and for their stunning store designs.
Expert baristas handcraft beverages, from coffee freshly roasted at % Arabica’s roastery in NY using blends and single-origin beans from the world’s finest coffee growing farms. Destination-worthy beverages include the subtly-sweet and aromatic Kyoto Latte and the exquisite Matcha Latte.
Pastries are freshly made daily by % Arabica's bakery partner, Raf’s, whose executive pastry chef, Camari Mick, was recently named as one of Forbes 30 under 30 in Food and Beverage.
Offerings include a curated menu of savory and sweet baked goods, featuring a % Arabica exclusive Ham & Egg croissant. % Arabica is the only NY destination serving baked goods from Raf’s beyond Raf’s itself.
·% Arabica’s new store was designed by SelgasCano, a Madrid-based architecture team whose works have been exhibited at the MOMA, the Guggenheim, and the Contemporary Art Museum of Tokyo, among others. This architecture team partnered with the % Arabica founder, Kenneth Shoji, to design a space that celebrates the memorable aesthetic of Rockefeller Center while highlighting the elegant simplicity found in % Arabica locations worldwide.
% Arabica, whose mantra is “See the World Through Coffee” has 170 worldwide locations, which initially launched in Japan and now has stores across Asia Pacific (Japan, China, Singapore, Philippines, Korea, Thailand, and others), Middle East (UAE, Kuwait, Morocco, Saudi Arabia and others), the UK, Canada and 4 locations in the US with the opening of 30 Rockefeller Center.
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