Black Seed Bagels
Contact & Directions
Black Seed Bagels is an artisan bagel shop led by James Beard-nominated executive chef and head baker, Dianna Daoheung. Dianna developed Black Seed's signature bagel recipe, a New York-style bagel made with some baking techniques borrowed from Montreal. Since opening its first location in 2014, Black Seed has been pushing the boundaries of how NYC bagels are made, and prides itself in using only the highest quality ingredients. You can also check out the Black Seed Bagel cart located on the plaza daily from 8am-2pm!
The Center Magazine.
See the style, the details, and the smiles from events across Rockefeller Center.Read the Stories