Blue Ribbon Sushi Bar
Contact & Directions
Bruce and Eric Bromberg, chefs and co-owners behind Blue Ribbon Restaurants in New York, Las Vegas, Los Angeles, and Miami, have further expanded their New York City restaurant family with Blue Ribbon Sushi Bar at Rockefeller Center. A more casual riff of Blue Ribbon Restaurants’ renowned sushi and Japanese culinary concept, the space features an 11-seat sushi bar, a small section for seated dining, an extensive grab-and-go counter, and a space to design-your-own bento box options. The more traditional menu selections include a wide range of sushi, sashimi, specialty rolls, and platters as well as teas and assorted beverages. At this location, Chefs and partners Bruce and Eric Bromberg and longtime collaborator, sushi master Toshi Ueki, have also introduced introduce sake and hand rolls for an after-work happy hour menu.
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Food & Drinks
Think About the Pasta-bilities
Chef Missy Robbins offers tips to make your pasta dishes pop, from ingredients you might never have heard of to down-to-earth substitutes for when you’re out of, say, fresh garlic.