Dough was founded in 2010 in Bed-Stuy, Brooklyn. What started as a neighborhood spot for morning treats quickly boomed. Dough Doughnuts quickly became everyone's favorite doughnut both in Brooklyn and internationally. Dough expanded into Manhattan, placing roots in the Flatiron district in 2015. What followed were two kiosk locations located in Urbanspace Vanderbilt (Grand Central) and City Kitchen (Times Square). Now Dough is excited to be opening in Rockefeller Center. Dough's doughnuts are handmade with love and care. Workers passionately master the craft of doughnut making through a hands-on approach that focuses on freshness and fullness of flavor. Additionally, Dough's doughnuts are made in small batches throughout the day to ensure that they are always fresh for customers to enjoy.