Contact & Directions
Founded in 2007, sweetgreen is a destination for simple, seasonal, healthy food. We believe the choices we make about what we eat, where it comes from and how it’s prepared have a direct and powerful impact on the health of individuals, communities and the environment. That’s why we’re building a transparent supply network, why we cook from scratch, and why we’re building a community of people who support real food.
We’re in the business of feeding people, and we’re out to change what that means.
The Center Magazine.
See the style, the details, and the smiles from events across Rockefeller Center.Read the Stories
Food & Drinks
Think About the Pasta-bilities
Chef Missy Robbins offers tips to make your pasta dishes pop, from ingredients you might never have heard of to down-to-earth substitutes for when you’re out of, say, fresh garlic.