Coming Soon to Top of the Rock
Introducing Skylift, a groundbreaking attraction that will elevate your visit to New York City to breathtaking new heights, set to open in Rockefeller Center this fall. Your daring adventure begins when you step onto Skylift’s revolving platform, enclosed by a glass balustrade, and ascend a heart-pounding three stories above the Top of the Rock’s 70th floor open-air observation deck for unrivalled 360-degree views of the city and beyond. No need to fumble with your phone for the perfect Insta-shot of this one-of-a-kind feat: At its pinnacle, Skylift captures video of each guest, set against the backdrop of the city’s most famous landmarks, ensuring a spectacular memento of your sky-high visit.
Hours
Daily from 8:00am - midnight
Last entry is at 11:10pm.
Directions & Contact
30 Rockefeller Plaza, New York, NY 10112
Enter on 50th Street between Fifth and Sixth Avenues
212.588.8601[email protected]Be the first to hear about Skylift — sign up for The Center Newsletter.
Memorable experiences from the bottom to the top
The Beam
See New York City like you never have before on The Beam, a thrilling experience that recreates the legendary 1932 photo, “Lunch Atop a Skyscraper.” Rising 12 feet above Top of the Rock’s 70th-floor Observation Deck, The Beam rotates 180 degrees to treat visitors to a panorama of the NYC skyline, with direct sights of Central Park and beyond.
Weather Room
The Weather Room pairs Top of the Rock’s sweeping cityscapes with elevated, locally-sourced casual fare like artisanal sandwiches, mezze plates, and worldly pastries. From 9 am to midnight, The Weather Room promises an only-in-New York skyview respite.
Top Of The Rock
Experience three levels of incredible NYC views from Top of the Rock Observation Deck. Open daily 9am – Midnight.
Dining
Rockefeller Center’s incredible roster of restaurants, bars, and cafés offers everything from quick bites and grab-and-go items to unforgettable fine dining experiences.
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Le Rock at Rockefeller Center brings the spirit of elegance and simplicity to French classics, both in the design and on the menu. Brought to you by chef-owners Lee Hanson and Riad Nasr.
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Jupiter is an Italian restaurant with a strong emphasis on pasta and wine, drawing from all regions of the country.
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5 Acres is a new American restaurant from chef Greg Baxtrom inspired by nostalgic Midwestern dishes of Baxtrom ’s childhood and the beloved burger joints of New York City.
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