Contact & Directions
Fuku is a fried chicken joint from David Chang that’s on a mission to change the way people think about fast casual. Fuku started with a fried chicken sandwich within the original Momofuku Noodle Bar in NYC and has since grown to serve a variety of fried chicken offerings and sides. Guided by many of the same principles that David Chang instilled in Momofuku, Fuku is focused on offering guests approachable, tasty food that draws from both Asian and American influences.
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Food & Drinks
Think About the Pasta-bilities
Chef Missy Robbins offers tips to make your pasta dishes pop, from ingredients you might never have heard of to down-to-earth substitutes for when you’re out of, say, fresh garlic.