Lodi is one of the first concepts to join the iconic Rockefeller Center as it reimagines its retail and hospitality collection for a new era. The all-day caffè, bakery and bar is the latest project from chef Ignacio Mattos, owner of estela and Altro Paradiso. Drawing inspiration from Italian aperitivo culture, Lodi is currently open daytime and nighttime service with menu items such asf Pasticcini ('small pastries'), Prima Colazione ('breakfast'), a wide selection of Pane ('bread'), and Antipasti including Acciughe, Pepperoni e Burro and Crostini di Fegato, several types of Panini such as Porchetta with Pepper Marmalade and Arugula, and Secondi featuring Vitello Tonnato, Baccala al Livornese, and many more.