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Lodi is one of the first concepts to join the iconic Rockefeller Center as it reimagines its retail and hospitality collection for a new era. The all-day caffè, bakery and bar is the latest project from chef Ignacio Mattos, owner of estela and Altro Paradiso. Drawing inspiration from Italian aperitivo culture, Lodi is currently open for daytime service with menu items such asf Pasticcini ('small pastries'), Prima Colazione ('breakfast'), a wide selection of Pane ('bread'), and Antipasti including Acciughe, Pepperoni e Burro and Crostini di Fegato, several types of Panini such as Porchetta with Pepper Marmalade and Arugula, and Secondi featuring Vitello Tonnato, Baccala al Livornese, and many more.
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Food & Drinks
Think About the Pasta-bilities
Chef Missy Robbins offers tips to make your pasta dishes pop, from ingredients you might never have heard of to down-to-earth substitutes for when you’re out of, say, fresh garlic.