5 Acres is a new American restaurant from chef Greg Baxtrom inspired by nostalgic Midwestern dishes of Baxtrom’s childhood and the beloved burger joints of New York City.

Ace's Perfect Pizza is now available on the Rink Level at Rockefeller Center. Serving both Sicilian and Detroit style pizza.

Inspired by Italy’s classic sandwiches, and with roots dating back over three decades in New York, Alidoro offers its guests only the finest, most creative, and unforgettable sandwiches in the city.

A famous name in frozen treats, Ben & Jerry’s is most beloved for their innovative ice cream flavors, made from fresh Vermont milk and cream. Menu also includes sorbet, frozen yogurt and ice cream cakes.

Black Seed Bagels is an artisan bagel shop led by James Beard-nominated executive chef and head baker, Dianna Daoheung.

Nestled around the corner from the ice skating rink, on the Rink Level, at the bottom of the steps leading down from 1 Rockefeller Plaza (entrance just off 48th Street), this coffee bar is a sleek and efficient respite from the clamor and bustle of midtown Manhattan.

Blue Ribbon Sushi Bar at Rockefeller Center offers a more casual riff on Blue Ribbon Restaurants’ renowned sushi and Japanese culinary concepts located in New York, Las Vegas, Los Angeles, Miami, and Boston. The space features an 11-seat sushi bar, a small section for seated dining, an extensive grab-and-go counter, and a space to design-your-own bento box options. The more traditional menu selections include a wide range of sushi, sashimi, specialty rolls, and platters as well as assorted beverages, including sake and beer.

Founded in Greenpoint, Brooklyn in 2005, Café Grumpy is an independently and women-owned and operated coffee company with an in-house roastery, a wholesale program, beverage line and online subscription serving customers nationwide.

Chip City is known for their large, gooey, delicious cookies in 40+ flavors. The menu offers four different cookies each day, so customers are able to enjoy a variety of cookies throughout the week.

Cool Sips is a modern beverage “stand” offering premium drinks in a variety of categories.

Daily Provisions is an all-day cafe from Danny Meyer and Union Square Hospitality Group.

Eddie’s Shoe Repair specializes in soles, heels, custom dyeing, boot and handbag repair, zipper and lining repairs in leather apparel and shoe shines.

Founded in 2019 by Chef JJ Johnson, FIELDTRIP is a community-based dining experience that celebrates culture through the shared experience of rice. At FIELDTRIP, rice is a journey to new parts of the globe. Their mantra, "Rice is Culture", was born out of Chef JJ’s realization that rice connects us and can be found at the center of tables in almost every community.

No matter what transaction you require, this one-stop-shop will make "IT EASY" for you.

Enjoy an exponentially great selection of cold-pressed juices, superfood smoothies, delicious raw foods, hot soups, and raw desserts with the shortest shelf life too. Juice Press produces juice and food every day, pulls their juice and food off the shelf earlier than necessary to ensure freshness and delivers!

Jupiter is the latest restaurant from the critically acclaimed trio behind King - Jess Shadbolt, Annie Shi and Clare de Boer.

Lady M Confections started as a cake wholesaler focused on providing cakes to restaurants and luxury hotels in New York City and now offers their delicious treats to the public!

Calling all candy connoisseurs! The viral candy shop has opened its second location at Rock Center.

COMING SOON: For six generations, the Lobel's have made their butcher shop an institution in New York City. Now they're bringing their signature quality, service and selection to Rockefeller Center.

Luke’s Lobster's ninth location in New York City is now open at Rockefeller Center.

COMING SOON: Madras Dosa Co. offers a new version of home cooked, fast casual South Indian cuisine with its signature menu including customizable dosas, rice pilaf, chaat, canteen sandwiches, and more.

COMING SOON: Miznon, founded by Israeli Chef Eyal Shani in 2011 in Tel Aviv, is a fast-casual Mediterranean restaurant group, known for its vibrant, street-style pitas and iconic whole roasted cauliflower. Miznon uses only fresh ingredients to capture the essence of each city, resulting in a unique, flavorful experience that combines global energy, local culture, and exceptional food—all wrapped in a pita.

From the husband-and-wife team chef Junghyun “JP” & CEO Ellia Park of NA:EUN Hospitality (Atomix, Atoboy, ACRU), NARO reimagines the Korean classics through a contemporary lens. A blend of traditional techniques, thoughtful sourcing and ingredient seasonality crafts an approachable experience that captures the depth of Korean flavors.

COMING SOON: NAYA has been serving Middle Eastern goodness since 2008, providing authentic, fresh, and nutritious meals that look great and taste amazing.

Paper Source aims to spark delight and be the source for fostering more thoughtful connections. Our assortment of gifts, fine papers, greeting cards, kits, and personalized products are expertly curated to ensure any project you may have is beautifully executed.

From the comforting, melty cheese of a toasted sandwich made with love, to classic photos of Jimi Hendrix shredding a guitar solo at Woodstock, Potbelly is just a fun place to be. Enjoy toasted, sandwiches, soups, salads, fresh-baked cookies and hand-scooped milkshakes on the Rink Level.

Rough Trade's second location at Rockefeller Center - Rough Trade Below - features a large selection of artist/band merch, audio hardware, an expanded used records section, BluRay movies, collectables, and more.

COMING SOON: Shake Shack is joining Under 30 Rock later this year!

Smith & Mills’ soft lighting and turn-of-the-century details will transport you to a place faraway – that already feels like home.

Founded in 2007, sweetgreen is a destination for simple, seasonal, healthy food.

The Tipsy Baker is the latest concept from the Pain D’Avignon family. The space is a bakery-by-day and a bar-by-night, serving up tartines and quiches in the daytime and offering shared plates with wine and beer in the evenings.

Cherish the memories of Top of the Rock long after you leave the views behind with gifts, keepsakes and souvenirs from the Shop.